In this blog post, I will be continuing to present
highlights from my newest book, Theory of
Constraints, Lean, and Six Sigma Improvement Methodology: Making the Case for
Integration, which was just released.
This series is taken from the Preface of this new book and I hope you
enjoy this series. In my first post in
this series, I discussed some of my learnings gained throughout my career and
in this post I will continue discussing my learnings.
I also discovered that excessive waste exists in every
process and unless and until it is identified and removed, real process
improvement will not happen. But having
said this, companies should not attack waste in every area within their
systems. The fact is, the focal point
for waste reduction activities should be on that part of the system that is
constraining throughput. While there are
many forms of waste the most obvious, and perhaps the two most debilitating
types are the waste associated with waiting and over-producing. Waiting and over-production both work to
lengthen the overall cycle time. Just
like Six Sigma is at the heart of variation reduction and control, Lean is at
the heart of waste reduction.
Another important learning is that how people and
organizations are measured will significantly affect their behaviors. For example, if a company measures operator
efficiency and values high efficiency in every step in the operation, then
predictably the organization can have very high levels of work-in-process
inventory, low levels of quality, and a high incidence of late or missed
shipments. As a corollary to this,
maximizing the efficiency of an operation that is limiting throughput is
mandatory for maximizing on-time deliveries, revenue and profits!
Another conclusion I reached is that many companies
don’t have a clue as to where to focus and leverage their improvement
efforts. While many companies have
embraced both Lean or Six Sigma or a combination of the two, in doing so they
have essentially attempted to solve world hunger by struggling to improve every
operation. When this occurs, the
improvement efforts become prolonged and many times end in frustration. Don’t misunderstand,
I am a huge proponent of both Lean and Six Sigma, but they are only one third
of the improvement pie.
My final learning is that organizations that fail to
involve their work-force, typically do not succeed in the long run. Everyone within a company must know the goals
of the company and how their individual and collective performance might be
impacting these goals. After all of
these years, it is apparent to me that the shop floor workers have a vast array
of information and ideas, both of which must be sought out, implemented, and
harvested.
Unfortunately, many of the companies in the business
world of today, don’t practice what I learned throughout my years. Many companies still use unproductive
performance metrics and outdated accounting systems. Many companies don’t understand, recognize,
and capitalize on the constraining operation that exists within their
systems. Add to this, many companies
still don’t appreciate that waste and variability encumber their processes and
that active involvement of the general workforce is required if they are to
successfully identify and reduce it.
In my next post, I will continue to present details about my newest book, Theory of Constraints, Lean, and Six Sigma Improvement Methodology: Making the Case for Integration.
Bob Sproull
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